Curry crab stuffed dumplings

Name: Curry crab stuffed dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: ½ pound crab meat; 2 scallions (green onions, chopped); 3 culantro (chadon beni leaves, chopped); 1 celery stalk (chopped); 2 garlic cloves (chopped); 5 tablespoons curry powder (divided); 2 pimento peppers (chopped (optional)); 2 tablespoons oil; ½ cup coconut milk; ½ cup water; 1 teaspoon lime juice; 1 tablespoon pepper sauce or 1 chopped hot pepper; Salt to taste; 2 cups all-purpose flour; ½ teaspoon salt; ½ –¾ cup water; 3 tablespoons vegetable oil; 3 tablespoons curry powder; 2 culantro (chadon beni leaves, chopped); 2 scallions (chopped); 2 –3 pimento peppers (chopped); 2 cups coconut milk; 1 whole hot pepper

Instructions

Prep:20minCook:40min

Curry crab stuffed dumplings bring the flavors of Tobago’s beloved curry crab and dumplings into an easier-to-eat version. Tender dumpling dough is filled with seasoned crab meat and simmered in a coconut curry sauce for a delicious twist on the Tobago classic.

Updated at: Sat, 17 Oct 2026 03:21:13 GMT