Jamaican chicken curry

Name: Jamaican chicken curry
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: Caribbean
Ingredients: 300g/10½oz chicken thighs, boneless; 1 tsp sea salt flakes; 1 tsp freshly ground black pepper; 3 tbsp curry powder; 4 tbsp vegetable oil; 1 brown onion, chopped; 4 garlic cloves, finely chopped; 2 spring onions, chopped; 1 Scotch bonnet or other chilli, split in half; 1 large Maris Piper or other floury potato, peeled and chopped; 1 carrot, sliced; 225g/8oz long-grain rice, rinsed; 200ml/7fl oz coconut milk; ¼ tsp sea salt flakes; ½ tsp coconut oil; ½ tsp butter

Instructions

Prep:2hCook:1h

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the fragrant coconut rice are a match made in Caribbean heaven! Each serving provides 634 kcal, 23g protein, 64g carbohydrates (of which 4g sugars), 30.5g fat (of which 10.5g saturates), 6.5g fibre and 1.8g salt.

Updated at: Thu, 21 Nov 2024 08:52:56 GMT