Best Boiled Artichoke with Honey Mustard Dip

Updated at: Sat, 23 Nov 2024 05:34:36 GMT

Step 1

Wash the artichoke then place in a large pot. Fill with water until the pot is ¾ filled; the artichokes do not need to be fully submerged.

Step 2

Place on high heat until water comes to a boil. Make sure to cover the pot with the lid. Lower to medium high heat, and boil for 30-35 minutes.

Step 3

Make the dipping sauce by combining the mayo, mustard, lemon and honey .

Step 4

Remove leaf by leaf, dip into the sauce, then use your lower teeth to remove the flesh inside each leaf

Step 5

Be sure to eat the stem and the inside center heart of the artichoke, removing the white pricks inside of the meaty flesh. It is so good.

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