The Best Black Bean Burgers I've Ever Had

Name: The Best Black Bean Burgers I've Ever Had
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 (14 ounce) cans black beans, drained, rinsed, and patted dry; 1 Tablespoon extra virgin olive oil; 3/4 cup finely chopped bell pepper (1/2 of a pepper); 1 cup finely chopped yellow onion (1/2 of a large onion); 3 garlic cloves, minced (about 1 Tablespoon); 1 and 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 cup bread crumbs or oat flour; 1/2 cup feta cheese; 2 large eggs; 1 Tablespoon Worcestershire sauce; 2 Tablespoons ketchup, mayo, or BBQ sauce; pinch salt + pepper

Instructions

Prep:30minCook:15min

Between homemade, restaurant, and store-bought, these are the best black bean burgers I've ever tried. They are meat-free, but they are not vegan. (See recipe note to make adjustments if necessary.) With great reviews from taste testers around the world, I'm confident you'll be satisfied with this black bean burger recipe!

Updated at: Mon, 15 Mar 2021 20:06:52 GMT