
By skinnytaste.com
Penne alla Vodka with Chicken
Instructions
Prep:20minCook:40min
This healthier penne alla vodka with chicken is made with no heavy cream! Pureed roasted vegetables are my secret for a creamy vodka sauce that tastes just as good as the original.
Updated at: Thu, 27 Mar 2025 15:33:10 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
32
High
Nutrition per serving
Calories556.3 kcal (28%)
Total Fat11.8 g (17%)
Carbs68 g (26%)
Sugars8.3 g (9%)
Protein39.3 g (79%)
Sodium930.1 mg (47%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6 x 4 ounceschicken cutlets
thin sliced

1 teaspoonkosher salt

½ teaspoongarlic powder

½ teaspoonitalian seasoning

olive oil spray

1onion
medium, cut 1/2-inch chunks

6cloves garlic
smashed

12 ounceszucchini
peeled and cut in 1/4-inch slices, from 2 small or 1 large

2 tablespoonsextra virgin olive oil
divided

1shallots
minced fine

1 teaspoonkosher salt
divided, plus more for the cooking liquid

15 ozcan crushed tomatoes
I love

½ cupchicken broth
or vegetable

¼ cupParmesan cheese
fresh grated, plus more for serving

2 Tbsptomato paste

½ teaspoonred pepper flakes
or to taste

3 tablespoonsvodka
good quality

1 sprigfresh basil
plus more for garnish

¼ teaspoonground black pepper

1 lbdry penne pasta
Instructions
View on skinnytaste.com
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Notes
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