Smoky chorizo tacos, made vegan 🌮

Name: Smoky chorizo tacos, made vegan 🌮
Cuisine: American, Mexican, Latin American
Ingredients: 225g smoked tofu, patted dry; 2 tbsp smoked sweet paprika; 1 tsp cayenne pepper; 1 tsp cumin; 2 tbsp maple syrup; 3 tbsp tomato puree; 4 tbsp oil (I used sun dried tomato oil); 1 tsp salt; 1 tsp black pepper; 6 sundried tomatoes, chopped; 10 mini tortillas; 100g vegan sour cream; 1 large avocado, sliced; Half a lime, sliced; Handful of crumbled vegan feta

6 steps

Smoky chorizo tacos, made vegan 🌮 In Episode 7 of Veganuary for Meat Eaters, I had to tackle everyone’s weakness, processed meat 🍖 my plant based alternative has nearly half the fat content of its meaty counterpart (56g vs 95g!!!) & will leave you feeling SO much lighter!

Updated at: Sun, 11 Feb 2024 10:52:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1332.2 kcal (67%)

Total Fat68.4 g (98%)

Carbs148.3 g (57%)

Sugars25.9 g (29%)

Protein42.9 g (86%)

Sodium3046.6 mg (152%)

Fiber16.4 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the Tofu Chorizo

225gsmoked tofu

patted dry

2 Tbspsmoked sweet paprika

1 tspcayenne pepper

1 tspcumin

2 Tbspmaple syrup

3 Tbsptomato puree

4 Tbspoil

I used sun dried tomato oil

1 tspsalt

1 tspblack pepper

6sundried tomatoes

chopped

To Serve

10mini tortillas

100gvegan sour cream

0.5lime

Instructions

Step 1

1. Preheat your oven to 190c.

Step 2

2. Roughly crumble the tofu, then add to a bowl with your remaining ingredients aside from the sun dried tomatoes, and mix well.

Step 3

3. Add to a lined baking tray and spread out the mix evenly.

Step 4

4. Bake for 18-20 minutes, stir & turn the mix regularly as this will colour very quickly! Add another extra drizzle of oil if it starts to dry out

Step 5

5. Remove from the oven and leave to cool slightly.

Step 6

6. Heat up your tortillas, and layer each one with a tbsp of sour cream, a couple of slices of avo and the vegan chorizo. Top with feta, a jalapeño slice and a squeeze of fresh lime.

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