Smoky chorizo tacos, made vegan 🌮

Smoky chorizo tacos, made vegan 🌮 In Episode 7 of Veganuary for Meat Eaters, I had to tackle everyone’s weakness, processed meat 🍖 my plant based alternative has nearly half the fat content of its meaty counterpart (56g vs 95g!!!) & will leave you feeling SO much lighter!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 190c.

Step 2

2. Roughly crumble the tofu, then add to a bowl with your remaining ingredients aside from the sun dried tomatoes, and mix well.

Step 3

3. Add to a lined baking tray and spread out the mix evenly.

Step 4

4. Bake for 18-20 minutes, stir & turn the mix regularly as this will colour very quickly! Add another extra drizzle of oil if it starts to dry out

Step 5

5. Remove from the oven and leave to cool slightly.

Step 6

6. Heat up your tortillas, and layer each one with a tbsp of sour cream, a couple of slices of avo and the vegan chorizo. Top with feta, a jalapeño slice and a squeeze of fresh lime.

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