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naver.com
By naver.com

오징어냉채 만드는 법

Updated at: Sun, 13 Apr 2025 04:09:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories444.7 kcal (22%)
Total Fat28.6 g (41%)
Carbs25.4 g (10%)
Sugars20 g (22%)
Protein21.9 g (44%)
Sodium6010.9 mg (301%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

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