Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories2248.1 kcal (112%)
Total Fat175.3 g (250%)
Carbs138.2 g (53%)
Sugars13.6 g (15%)
Protein23.7 g (47%)
Sodium2395.4 mg (120%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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