Braised Beef Brisket

Name: Braised Beef Brisket
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 8 lb beef flat brisket ((See Note 1)); 3 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp celery salt; 1/4 cup bacon fat; 2 white onions (large, coarsely chopped); 6 large carrots (peeled, coarsely chopped); 6 celery stalks (coarsely chopped); 2 cups burgundy red wine ((See Note 2)); 12 cloves garlic; 2 tsp dried thyme; 8 dried bay leaves; 2 quarts beef broth