Lemon Blueberry Bread

Gluten Free

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 F. Prepare loaf pan with parchment paper

Step 2

In a large mixing bowl, mix together oat flour, cane sugar, baking powder, baking soda, salt, and lemon zest.

Step 3

In another large mixing bowl, mix together vanilla yogurt, coconut oil, almond milk, eggs, vanilla, and 1 tablespoon lemon juice

Step 4

Add in the dry ingredients to the wet ingredients, half at a time. Mix well

Step 5

In a small bowl, mix together 1 cup blueberries and about 1-2 tablespoons of oat flour. Fold blueberries into batter and then transfer to baking pan.

Step 6

Bake for 60-65 minutes or until a toothpick in center comes out clean.

Step 7

While the bread is baking, prepare the lemon glaze by combining the powdered sugar and remaining lemon juice.

Step 8

Let the bread cool for 20 minutes, then add lemon glaze on top.