Chicken and Cabbage Stir-fry

Name: Chicken and Cabbage Stir-fry
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: Asian
Ingredients: ¼ cup honey; 2 tablespoons dry sherry or Shaoxing wine; 1 tablespoon white vinegar; 1 tablespoon sriracha, or to taste; 1 ¼ teaspoon salt; 1 tablespoon plus 2 teaspoons avocado oil or organic canola oil, divided; 1 pound boneless, skinless chicken breast, cut into bite-sized cubes; 1 tablespoon finely chopped garlic; 1 teaspoon grated ginger root; 6 cups chopped green cabbage* see notes; 1 bell pepper, any color, chopped; ¼ cup reduced-sodium chicken broth; 2 teaspoons corn starch; 3 scallions, sliced or 3 tablespoons chopped cilantro leaves; ½ cup chopped cashews, preferably roasted unsalted

Instructions

Prep:12minCook:8min

This Chicken and Cabbage stir-fry has a sweet and hot Honey Sriracha sauce and cashews in it. It is my new favorite weeknight diner because it's ready in 20 minutes.

Updated at: Mon, 25 Nov 2024 20:36:54 GMT