Creamy Dill Pork Tenderloin with Couscous & Green Beans

Name: Creamy Dill Pork Tenderloin with Couscous & Green Beans
Cook time: 30 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 6 ounce Green Beans; ½ cup Israeli Couscous; 4 tablespoon Sour Cream; 2 unit Chicken Stock Concentrate; 12 ounce Pork Tenderloin; 1 teaspoon Chili Flakes; 2 teaspoon Dijon Mustard; ¼ ounce Dill; 1 tablespoon (tbsp) Olive Oil; 2 tablespoon (tbsp) Butter

Instructions

Cook:30min

Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty darn delicious. We’re serving up succulent pork tenderloin with roasted green beans and savory couscous. To finish things off, the pork is drizzled with a life-affirming creamy dill sauce. Talk about a dream come true!

Updated at: Sat, 16 May 2026 01:14:41 GMT