Vegan Cheddar Cheese

Name: Vegan Cheddar Cheese
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1 13.5 oz coconut milk (or 2 cup of any PLAIN plant-based milk plus 3 tps oil.); 1/2 cup water ((omit if using 2 cups of plant-based milk.)); 1/2 cup nutritional yeast; 2 tbsp agar agar powder ((or 6 tbsp agar agar flakes)); 1 1/4 tsp salt; 1 tsp lemon juice; 1/2 tsp paprika (or smoked paprika); 1/4 tsp onion powder; 1/8 tsp turmeric; 1 tbsp warm water; 1 tsp white miso paste ((or any mild-flavored miso) you can also use tahini instead); 1 squirt spray oil ((to coat the cheese mold)); 2 tbsp + 1 tsp. tapioca starch (aka tapioca flour) ((optional))