Mexican Street Corn Soup (Corn Chowder)

Name: Mexican Street Corn Soup (Corn Chowder)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 Tablespoons unsalted butter; 1/2 cup sweet onion (diced); 1 bell pepper (diced); 3 cloves garlic; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 4 cups low sodium chicken broth; 1 pound gold potatoes (cut into 1/2 inch cubes); 32 ounces corn (fresh, frozen or canned (drained)); 1 cup heavy cream; 1/2 cup cotija cheese; 1 lime (juiced)

Instructions

Prep:10minCook:25min

A twist on the classic but in soup form! This Mexican street corn soup is pure comfort in a bowl– rich, creamy, bursting with bold flavors with a tangy kick. Use fresh, frozen or canned corned, combined with potatoes, bell pepper, and onion, seasoned with chili powder, cumin, and oregano. Blend to desired consistency and finish with cream and cotija cheese, and jalapeños and lime.

Updated at: Thu, 21 Nov 2024 16:41:45 GMT