
By aheadofthyme.com
Cream of Mushroom Soup
Instructions
Prep:10minCook:35min
Cream of mushroom soup is thick, creamy, and comforting. This delicious one pot soup is easy to make in 45 minutes, freezer-friendly, and reheats well.
Updated at: Fri, 28 Mar 2025 01:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories391.7 kcal (20%)
Total Fat33.4 g (48%)
Carbs18.4 g (7%)
Sugars7.3 g (8%)
Protein8.8 g (18%)
Sodium1226.3 mg (61%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupbutter

1onion
medium, finely chopped

1 tablespoongarlic
minced

1.5 poundswhite mushrooms
or brown mushrooms, sliced

2 teaspoonsfresh thyme
finely chopped

¼ cupall-purpose flour

3 ½ cupsvegetable stock
or chicken stock

1 teaspoonsalt
or to taste

½ teaspoonground black pepper
or to taste

1 cupheavy cream
or half and half
Instructions
View on aheadofthyme.com
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Notes
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