Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/4 cup butter; 1 medium onion, finely chopped; 1 tablespoon garlic, minced; 1 + 1/2 pounds white mushrooms or brown mushrooms, sliced; 2 teaspoons fresh thyme, finely chopped; 1/4 cup all-purpose flour; 3 + 1/2 cups vegetable stock (or chicken stock); 1 teaspoon salt (or to taste); 1/2 teaspoon ground black pepper (or to taste); 1 cup heavy cream (or half and half)

Instructions

Prep:10minCook:35min

Cream of mushroom soup is thick, creamy, and comforting. This delicious one pot soup is easy to make in 45 minutes, freezer-friendly, and reheats well.

Updated at: Thu, 21 Nov 2024 21:05:21 GMT