By stripedspatula.com
"Mexican Street Corn" Soup
Instructions
Prep:15minCook:45min
This corn soup, inspired by the flavors of Mexican Street Corn, is made with fresh corn on the cob. Frozen or canned corn will not yield the same flavor and are not recommended.
Updated at: Fri, 22 Nov 2024 09:14:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories362.3 kcal (18%)
Total Fat21.5 g (31%)
Carbs37.6 g (14%)
Sugars14.1 g (16%)
Protein10.2 g (20%)
Sodium1108.3 mg (55%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
¼ cupolive oil
or vegetable
6 cupsfresh corn kernels
from 8-10 shucked cobs, save 6 of the stripped cobs for simmering the soup
1 cupyellow onion
chopped
¼ teaspoonancho chili powder
use more or less, depending on your heat preferences
kosher salt
freshly ground black pepper
2garlic cloves
large, chopped
4 cupschicken broth
or vegetable
½ cupsour cream
½ cupcotija cheese
grated, dry, aged, plus additional for garnish, substitute parmesan or romano if cotija is unavailable
1 tablespoonfresh lime juice
1 teaspoongrated lime zest
2 tablespoonscilantro
chopped, divided
2 teaspoonscilantro
chopped, divided
Instructions
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