One Pot Lentil Pasta

I loved this recipe so much... I didn't have tomatoes though so I used chickpeas for a protein source. I also pan seared the onions. It needed a sauce with it though

Flavor was really good (I sautéed the onion and garlic before adding the other ingredients). Texture-wise, this was my first time with red lentil pasta (Braille) and it wasn’t great- too chewy and dry. I ended up mixing in a couple handfuls of mozzarella to make it more palatable, so no longer vegan.