Sherperd's Pie

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Step 1

1. Fry the onion until translucent. Add the minced meat and the herbs, salt and pepper and fry until browned.

Step 2

2. Add the worcestershire sauce and garlic and cook for an additional minute before adding the flour and tomato paste. Stir really well.

Step 3

3. Add the bouillon, peas, carrots and corn and bring to a boil. Simmer for 5+ minutes.

Step 4

1. Cook the potatoes until tender. Drain and make sure most water is gone.

Step 5

2. Mash the potatoes and add the butter and spices.

Step 6

1. Preheat oven to 200C.

Step 7

2. Pour the filling into oven dishes (two medium small or one large). Cover this with the mashed potato.

Step 8

3. Bak for 25-30 minutes