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By recipetineats.com
Strawberry Cake (really easy cake recipe)
Instructions
Prep:15minCook:50min
Recipe video above. With 500g / 1lb strawberries IN and ON the cake, this really is bursting with fresh strawberry flavour! This may well be the fastest and easiest cake recipe you'll make this year. Yogurt keeps the crumb beatifully tender and moist, and it keeps perfectly for days.Resist the temptation to load it up with more than 1 cup chopped strawberries inside the cake - strawberries are really juicy which leeches into the batter, exponentially increasing bake time + can make the crumb too wet.Lovely served at room temperature with cream, or warm with ice cream (I love it both ways!).
Updated at: Thu, 21 Nov 2024 11:50:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories342.5 kcal (17%)
Total Fat14.1 g (20%)
Carbs49.7 g (19%)
Sugars25.8 g (29%)
Protein5.5 g (11%)
Sodium245.5 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
500gstrawberries
hulled, ie tops removed
1 cupsugar
caster/, superfine best but granulated ok too
½ cupoil
canola or vegetable oil
2 x 50geggs
large
1 Tbsplemon rind
grated
¼ cuplemon juice
1 large lemon
1 cupplain yoghurt
unsweetened, Greek or just plain
1 tspvanilla extract
or essence
2 ¼ cupsflour
plain/all purpose
4 tspbaking powder
or 1 1/4 tsp bak soda
salt
whipped cream
strawberries
Extra
Icing sugar
/ powdered sugar, for dusting
Instructions
View on recipetineats.com
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Notes
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