Healthier Strawberry Almond Cakes

Name: Healthier Strawberry Almond Cakes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: Grape seed oil to grease pan; 3 large eggs; 250g vanilla Greek yogurt; Pinch of salt; 1 1/2 cups almond flour; 1/2 tsp baking soda; Optional tsp of ground flax seeds; 2 tsp honey; 380g chopped strawberries; 15g honey; Pinch of salt; 1/4 tsp lemon juice; 90g powdered sugar; 1/2 tsp filling; 1/2 tsp almond extract; Water as needed

12 steps

Prep:30minCook:40min

I love baking with any leftovers in the house and this got rid of some yogurt and strawberries that were starting to go bad. Also it tasted delicious, but I would recommend eating them in the first day or two because those strawberries are fresh and the cake goes stale. But really, I think they may not last long after you put on the frosting.

Updated at: Thu, 17 Aug 2023 11:27:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories208.7 kcal (10%)

Total Fat12 g (17%)

Carbs19 g (7%)

Sugars16.6 g (18%)

Protein7.6 g (15%)

Sodium95.1 mg (5%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

For the cakes

Step 1

Preheat oven to 325*F. Grease 3 2x3 large muffin tins.

Muffin Pan

OvenPreheat

Step 2

In a medium bowl, whisk together eggs, yogurt, and salt.

Bowl

Whisk

Step 3

Mix in almond flour and baking soda until smooth.

Step 4

Pour amount into prepared tins, careful to fill only about 3/4 of the way full.

Step 5

Bake for about 20-25 minutes

OvenHeat

For the filling

Step 6

Cut ends off of strawberries and chop into 4 pieces each.

Knife

Step 7

Toss all ingredients into a small saucepan, stir well, and cover. Return every two minutes to stir a little more. Add a bit of water if necessary, but keep as a thick jam. Cook about 20 minutes.

Sauce Pan

For the icing

Step 8

Mix all ingredients in a bowl. Stir well, should look dry and lumpy. Begin to add water, a teaspoon at a time. I cannot currently remember how much, but should be a thin, but not too runny consistency.

Bowl