By Hannah Wood
Single Serve Blueberry Crisp
6 steps
Prep:10minCook:25min
Updated at: Wed, 24 Jan 2024 03:42:17 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
187
High
Nutrition per serving
Calories2450.1 kcal (123%)
Total Fat55.6 g (79%)
Carbs428.6 g (165%)
Sugars77.3 g (86%)
Protein68.5 g (137%)
Sodium512.5 mg (26%)
Fiber56.7 g (203%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Crumble
Instructions
Step 1
Preheat oven to 350°.
Step 2
In a small baking dish, add the blueberries and mash slightly to where 1/4 of the blueberries are mashed.
Step 3
Add the flour and sugar and mix until well combined.
Step 4
In a separate bowl, assemble the crumble by mixing together all the ingredients until well combined.
Step 5
Top the blueberries with the crumble and bake for 25 minutes or until the crumble slightly browns and blueberries are bubbling on the sides.
Step 6
Serve with ice cream.
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
