
By Hannah Wood
Single Serve Blueberry Crisp
6 steps
Prep:10minCook:25min
Updated at: Wed, 24 Jan 2024 03:42:17 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
214
High
Nutrition per serving
Calories1798.2 kcal (90%)
Total Fat43.3 g (62%)
Carbs338.9 g (130%)
Sugars112.8 g (125%)
Protein44 g (88%)
Sodium3114.3 mg (156%)
Fiber36.7 g (131%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Crumble
Instructions
Step 1
Preheat oven to 350°.
Step 2
In a small baking dish, add the blueberries and mash slightly to where 1/4 of the blueberries are mashed.
Step 3
Add the flour and sugar and mix until well combined.
Step 4
In a separate bowl, assemble the crumble by mixing together all the ingredients until well combined.
Step 5
Top the blueberries with the crumble and bake for 25 minutes or until the crumble slightly browns and blueberries are bubbling on the sides.
Step 6
Serve with ice cream.
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