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Hannah Wood
By Hannah Wood

Single Serve Blueberry Crisp

6 steps
Prep:10minCook:25min
Updated at: Wed, 24 Jan 2024 03:42:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
56
High

Nutrition per serving

Calories1873.9 kcal (94%)
Total Fat41 g (59%)
Carbs361.2 g (139%)
Sugars172.7 g (192%)
Protein32.2 g (64%)
Sodium2560.5 mg (128%)
Fiber27.8 g (99%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°.
Step 2
In a small baking dish, add the blueberries and mash slightly to where 1/4 of the blueberries are mashed.
Step 3
Add the flour and sugar and mix until well combined.
Step 4
In a separate bowl, assemble the crumble by mixing together all the ingredients until well combined.
Step 5
Top the blueberries with the crumble and bake for 25 minutes or until the crumble slightly browns and blueberries are bubbling on the sides.
Step 6
Serve with ice cream.
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