Coconut Cake with Fresh Fruit

Name: Coconut Cake with Fresh Fruit
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 lemons; 3/4 cup cane sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup melted coconut oil; 1 cup of coconut milk; 1/2 cup coconut flour; 1 1/2 cup gluten free flour; 1 cup desiccated coconut; 1 cup confectioner's sugar; 2 c fresh berries; 1/4 toasted hazelnuts; 1 tsp vanilla

2 steps

Prep:30minCook:45min

This cake is a colorful beauty! I've made it as the recipe states and also made it with almond flour and toasted sliced almonds on top instead of hazelnut and it turned out great too.

Updated at: Thu, 17 Aug 2023 05:00:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories495.8 kcal (25%)

Total Fat26.4 g (38%)

Carbs63 g (24%)

Sugars37.4 g (42%)

Protein3.4 g (7%)

Sodium383.7 mg (19%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3lemons

¾ cupcane sugar

1 teaspoonbaking powder

1 teaspoonbaking soda

½ teaspoonsalt

½ cupcoconut oil

melted

1 cupcoconut milk

½ cupcoconut flour

1 ½ cupgluten free flour

1 cupdesiccated coconut

1 cupconfectioner's sugar

2 cfresh berries

0.25hazelnuts

toasted

1 tspvanilla

Instructions

Step 1

Preheat oven to 350 degrees

OvenPreheat

Step 2

For the cake: Zest and juice two of the lemons, set aside. Combine the lemon zest, cane sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl combine the coconut oil, coconut milk, lemon juice and vanilla, then combine with the first bowl. Whisk in both of the flours and the coconut. Pour into a lined cake pan. Bake 45 minutes or until an inserted toothpick comes out clean. Allow to cool then transfer to a cake plate or stand. For the icing: Juice the remaining lemon. In a small bowl slowly whisk the juice of one lemon with the confectioner's sugar. Pour the icing over the cooled cake. Decorate with berries or other fruits plus toasted nuts of your choosing.

OvenHeat