Gluten Free Lemonade Cake

Name: Gluten Free Lemonade Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 250 Grams Gluten free All purpose flour ((AKA GF plain flour in the UK)); 250 Grams Sugar; 3 Teaspoons Baking powder (Some brands may have ingredients that contain gluten. Always be sure to check the label.); ¼ Teaspoon Xanthan Gum; 250 Grams Butter (Room temperature); 4 Large Eggs (Room temperature); 1 Teaspoon Lemonade; 1.5 Teaspoon Lemon Juice; ½ Teaspoon Vanilla extract; 100 Grams Powdered Sugar; 1.5 Teaspoon Lemon juice; 3 Teaspoon Water; 250 Grams Powdered sugar; 3 Teaspoon Lemonade; 1 Teaspoon Lemon juice; 1 Lemon Zest (Optional)

Instructions

Prep:20minCook:30min

Easy gluten free lemonade cake is simple to make and really doesn't require a lot of ingredients. Perfect gluten free lemon drizzle cake. Easily made Dairy free. This gluten free lemon traybake is delicious served for afternoon tea or a summer cake.

Updated at: Thu, 20 Mar 2025 11:42:53 GMT