
By wellfedbaker.com
Gluten Free Cottage Pie
Instructions
Prep:40minCook:1h 10min
This hearty gluten free cottage pie is filled with a savory ground beef and vegetable filling and topped with creamy dairy free mashed potatoes. It's a classic recipe your whole family will love!
Updated at: Sat, 29 Mar 2025 15:02:44 GMT
Nutrition balance score
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Ingredients
6 servings

1 tablespoonolive oil

1 CupCarrots
cut into 1/4” thick coins

½ cupyellow onion
diced
1.5 poundsGround Beef /
85 15

1 teaspoonsalt

½ teaspoonblack pepper

3cloves garlic
minced

0.25 CupGluten Free Flour Blend
1-to-1, I use

2 tablespoonstomato paste

1 TablespoonWorcestershire Sauce
or Coconut Aminos

¼ teaspoonrosemary

¼ teaspoondried thyme

¼ teaspooncelery seed

2 CupsGluten Free Beef Broth

1 cupfrozen peas

2 poundsYukon Gold Potatoes
peeled and cut into 1-inch cubes

0.25 CupNon Dairy Milk
warmed

¼ cupvegan butter

1 ½ teaspoonssalt
divided

¼ teaspoongarlic powder

0.5 CupVegan Parmesan Cheese
Instructions
View on wellfedbaker.com
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