Gluten Free Cottage Pie

Name: Gluten Free Cottage Pie
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Cuisine: British
Ingredients: 1 Tablespoon Olive Oil; 1 Cup Carrots (cut into ¼” thick coins); ½ Cup Yellow Onion (diced); 1 ½ pounds Ground Beef (85/15); 1 teaspoon Salt; ½ teaspoon Black Pepper; 3 cloves Garlic (minced); ¼ Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 Tablespoons Tomato Paste; 1 Tablespoon Worcestershire Sauce (or Coconut Aminos); ¼ teaspoon Rosemary; ¼ teaspoon Dried Thyme; ¼ teaspoon Celery Seed; 2 Cups Gluten Free Beef Broth; 1 Cup Frozen Peas; 2 pounds Yukon Gold Potatoes (peeled and cut into 1-inch cubes); ¼ Cup Non Dairy Milk (warmed); ¼ Cup Vegan Butter; 1 ½ teaspoons Salt (divided); ¼ teaspoon Garlic Powder; ½ Cup Vegan Parmesan Cheese

Instructions

Prep:40minCook:1h 10min

This hearty gluten free cottage pie is filled with a savory ground beef and vegetable filling and topped with creamy dairy free mashed potatoes. It's a classic recipe your whole family will love!

Updated at: Thu, 06 Nov 2025 04:02:43 GMT