Grilled Black Bean- and Rice-Stuffed Peppers

Name: Grilled Black Bean- and Rice-Stuffed Peppers
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 can (15 oz) Progresso™ black beans, drained, rinsed; 3/4 cup cooked white rice; 4 medium green onions, sliced (1/4 cup); 1/4 cup chopped fresh cilantro; 2 tablespoons vegetable oil; 2 tablespoons lime juice; 1 clove garlic, finely chopped; 1/4 teaspoon salt; 3 large bell peppers, cut lengthwise in half, seeds removed; 1 plum (Roma) tomato, diced; Additional chopped fresh cilantro, if desired