Easy Potato Soup

Name: Easy Potato Soup
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups low or no-sodium chicken broth; 2 Tbsp. neutral oil like vegetable or grape seed; 1 and 1/2 lbs. baking potatoes (about 3 medium); 6 strips bacon; 1 tsp. salt; 1/4 cup flour; 1 cup water; 3 oz. cheddar cheese; 2 spring onions; black pepper; 4 Tbsp. sour cream or Greek yogurt

Instructions

Cook:15min

The key to making this soup so quickly is to chop the potatoes really finely. The key to making it so tasty is the bacon fat mixed with flour and water that is stirred into the soup. This spreads a bacon flavor throughout every mouthful. To get this soup done really quickly, read through the recipe first. As you read it, gather together all ingredients, pots, pans, knives and other tools that you will need so that everything is at your fingertips. But don't prep any ingredients. All prep for this soup is in the instructions and is included in the 15 minutes time it takes to make the soup. See you in 15!

Updated at: Fri, 07 Aug 2020 11:50:28 GMT