Yakimeshi (Japanese Fried Rice) with Pork and Miso

Name: Yakimeshi (Japanese Fried Rice) with Pork and Miso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tsp lard; 1 tbsp Japanese leek (naganegi) (white part, finely diced); 1 tsp ginger root (finely diced); 2 garlic clove (finely diced); 100 g ground pork; 50 g slab skinless pork belly (finely diced); 60 g eggplant (cubed); 1 pinch salt and pepper; 1 tbsp red miso paste; ½ tsp Japanese soy sauce (koikuchi shoyu); ½ tsp oyster sauce; 1 tsp Chinese-style chicken bouillon powder; 2 egg; 200 g cooked Japanese short-grain rice; 100 g bean sprouts; finely chopped green onions (garnish); chili oil (rayu) (optional); chili threads (optional)

Instructions

Prep:5minCook:10min

This delicious Japanese-style fried rice is stir-fried with pork and vegetables and flavored with miso paste, giving it a deep umami flavor. Ditch the takeaway and make this tasty fried rice in just 15 minutes!

Updated at: Sun, 30 Mar 2025 12:33:22 GMT