By skinnytaste.com

Vietnamese Shaking Beef (Bo Luc Lac)

Ingredients

6 servings

1.5 lbsbeef top sirloin

fat trimmed and cut into 1′′ cubes

5 clovesgarlic

crushed

1 Tbspagave

or sugar

1 Tbspoyster sauce

1 Tbspfish sauce

1 tspsesame oil

1 tspsoy sauce

thick

½ cuprice vinegar

1 ½ Tbssugar

or agave

1 ½ tspkosher salt

1juice of lime

½ tspkosher salt

½ tspcracked pepper

fresh

1red onion

small, thinly sliced

4 cupswatercress leaves

or mixed baby greens

2tomatoes

thinly sliced

1 Tbspcanola oil

divided

Instructions