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Ingredients
6 servings
1.5 lbsbeef top sirloin
fat trimmed and cut into 1′′ cubes
5 clovesgarlic
crushed
1 Tbspagave
or sugar
1 Tbspoyster sauce
1 Tbspfish sauce
1 tspsesame oil
1 tspsoy sauce
thick
½ cuprice vinegar
1 ½ Tbssugar
or agave
1 ½ tspkosher salt
1juice of lime
½ tspkosher salt
½ tspcracked pepper
fresh
1red onion
small, thinly sliced
4 cupswatercress leaves
or mixed baby greens
2tomatoes
thinly sliced
1 Tbspcanola oil
divided
Instructions
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