
By theloopywhisk.com
Gluten Free Challah Bread
Instructions
Prep:1hCook:30min
This is THE BEST gluten free challah bread you’ll ever try, and it’s super easy to make! It’s pillowy-soft and fluffy, with a deliciously rich, slightly sweet flavour. And the gluten free dough handles beautifully: you can easily braid your challah without having to worry about it tearing or cracking.
Updated at: Wed, 02 Apr 2025 22:40:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
304
High
Nutrition per serving
Calories2395.5 kcal (120%)
Total Fat69.5 g (99%)
Carbs417.9 g (161%)
Sugars53.3 g (59%)
Protein42.5 g (85%)
Sodium3935.8 mg (197%)
Fiber31.2 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

20gwhole psyllium husk
If using psyllium husk powder, use only 17g

345gwater
lukewarm

215gtapioca starch

135gmillet flour
plus extra for flouring the surface

80goat flour
You can use an equal weight of sorghum flour, light buckwheat flour or white teff flour instead

50gcaster sugar
superfine or granulated

8ginstant yeast
If using active dry yeast, use 10g

8gbaking powder

7gxanthan gum

7gsalt

1egg
US large medium, room temperature

2egg yolks
US large medium, room temperature

40gsunflower oil
or other neutral-tasting oil of choice

1egg
US large medium, whisked, for egg wash

1 Tbspsesame seeds
for sprinkling the challah before baking, optional
Instructions
View on theloopywhisk.com
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Notes
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