Samsung Food
Log in
Use App
Log in
theloopywhisk.com
By theloopywhisk.com

Gluten Free Challah Bread

Instructions
Prep:1hCook:30min
This is THE BEST gluten free challah bread you’ll ever try, and it’s super easy to make! It’s pillowy-soft and fluffy, with a deliciously rich, slightly sweet flavour. And the gluten free dough handles beautifully: you can easily braid your challah without having to worry about it tearing or cracking.
Updated at: Wed, 02 Apr 2025 22:40:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
304
High

Nutrition per serving

Calories2395.5 kcal (120%)
Total Fat69.5 g (99%)
Carbs417.9 g (161%)
Sugars53.3 g (59%)
Protein42.5 g (85%)
Sodium3935.8 mg (197%)
Fiber31.2 g (111%)
% Daily Values based on a 2,000 calorie diet