Gluten Free Bread (Challah)

This recipe is so fantastic I quadrupled the recipe all the time and i can make big loaves out of it my kids and guests always say they can't tell that it's gluten free.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve the 1 Tbsp sugar in 1 3/4 cups water in the mixing bowl your using and let proof for 5 minutes.

Step 2

Add in the rest of ingredients and mix well till combined It will be sticky but leave it and let sit for a hour.

Step 3

Preheat oven to 350, and place a dish of water in the bottom of the oven while preheating ( i use a 1/2 of a 9x13 Pan) and you will leave it while baking as well.

Step 4

Oil your pans you will be using ( i actually put some corn meal as well)

Step 5

Start shaping the dough by putting on rubber gloves and have a bowl of oil and keep oiling the gloves because it will be sticky. you can actually pull out the dough and make a braided loaf or any shape you like.

Step 6

Once all the dough is braided and done do a egg wash and put any toppings you like.

Step 7

Bake till golden then take out and let cool for about 5 minutes

Step 8

Once cooled take it out of the pan it will be a bit soggy so place back into the oven for about 3-5 minutes or based on how crispy you like it.