Tomato Soup
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By cooking.nytimes.com
Tomato Soup
Instructions
Prep:10minCook:1h 15min
Updated at: Thu, 20 Mar 2025 20:39:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories396.4 kcal (20%)
Total Fat27.8 g (40%)
Carbs35.7 g (14%)
Sugars25.7 g (29%)
Protein5.9 g (12%)
Sodium1516.6 mg (76%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cooking.nytimes.com
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