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By Brittney Martin
Chicken Zucchini Pasta Skillet
4 steps
Prep:5minCook:15min
This quick and easy weeknight dinner is full of plump chicken sausages, zucchini, tomatoes and tender pasta! Ready in about 20 minutes!
Updated at: Thu, 17 Aug 2023 12:06:30 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories302.3 kcal (15%)
Total Fat9.8 g (14%)
Carbs34.5 g (13%)
Sugars5.7 g (6%)
Protein16.2 g (32%)
Sodium1139.3 mg (57%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tspolive oil
12 ozItalian Style Chicken Sausages
cut into discs
1 cuponion
diced
½ tspsalt
2 tspgarlic minced
¼ tspcrushed red pepper
optional
4 cupschicken broth
8 ozRadiatore pasta
uncooked, or any other small pasta shape
2 cupszucchini
chopped
2 Tbsplemon juice
¼ cupParmesan cheese
grated, divided
1 cupgrape tomatoes
halved
⅓ cupfresh basil
chopped
Instructions
Step 1
Heat a large skillet over medium heat and add in the olive oil. Once hot, add in the chicken sausages and onion and cook until sausages are browned and onion is tender.
Step 2
Season with salt, red pepper flakes and garlic and cook until fragrant, about 1 minute. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Bring mixture to a boil then add in the uncooked pasta. Stir frequently, for about 10 minutes, until pasta is mostly tender, then add in the chopped zucchini.
Step 3
Continue cooking an additional 3 minutes until zucchini is tender and most of the chicken broth is absorbed into the pasta. Stir in the lemon juice, 3 tbsp of the parmesan cheese and the grape tomatoes.
Step 4
Remove from heat and top with the fresh basil and remaining 1 tbsp of Parmesan cheese. Enjoy!
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