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Chicken Zucchini Pasta Skillet
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Brittney Martin
By Brittney Martin

Chicken Zucchini Pasta Skillet

4 steps
Prep:5minCook:15min
This quick and easy weeknight dinner is full of plump chicken sausages, zucchini, tomatoes and tender pasta! Ready in about 20 minutes!
Updated at: Thu, 17 Aug 2023 12:06:30 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories302.3 kcal (15%)
Total Fat9.8 g (14%)
Carbs34.5 g (13%)
Sugars5.7 g (6%)
Protein16.2 g (32%)
Sodium1139.3 mg (57%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a large skillet over medium heat and add in the olive oil. Once hot, add in the chicken sausages and onion and cook until sausages are browned and onion is tender.
Step 2
Season with salt, red pepper flakes and garlic and cook until fragrant, about 1 minute. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Bring mixture to a boil then add in the uncooked pasta. Stir frequently, for about 10 minutes, until pasta is mostly tender, then add in the chopped zucchini.
Step 3
Continue cooking an additional 3 minutes until zucchini is tender and most of the chicken broth is absorbed into the pasta. Stir in the lemon juice, 3 tbsp of the parmesan cheese and the grape tomatoes.
Step 4
Remove from heat and top with the fresh basil and remaining 1 tbsp of Parmesan cheese. Enjoy!
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