Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories361.3 kcal (18%)
Total Fat10.2 g (15%)
Carbs55.5 g (21%)
Sugars2.6 g (3%)
Protein20.5 g (41%)
Sodium905.3 mg (45%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Instructions
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