Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories914.8 kcal (46%)
Total Fat58 g (83%)
Carbs47.1 g (18%)
Sugars1.6 g (2%)
Protein44.1 g (88%)
Sodium2275.4 mg (114%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 볶습니다
Step 2
김치를 잘라서 볶습니다
Step 3
버터를 넣고 같이 볶습니다
Step 4
밥을 넣어서 볶아주세요
Step 5
간장으로 간을 합닏아
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