Oat Flour and Beet Brownies

Name: Oat Flour and Beet Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ounces semisweet chocolate (or bittersweet or unsweetened); 1 cup beet puree (or beet pulp from homemade juice); 1/2 cup brown sugar (increase if using unsweetened chocolate); 1/4 cup unsweetened cocoa powder (omit if using unsweetened chocolate); 2 tablespoons margarine spread (or oil); 2 teaspoons vanilla extract; 1/4 cup unsweetened applesauce (for 2 egg whites); 3/4 cup oat flour (gluten-free baking mix works too); 3/4 teaspoon baking powder; 1/2 cup walnuts (chopped, optional); 1/4 teaspoon salt

Instructions

Prep:15minCook:35min

Indulge in these moist, egg-free beet brownies made with oat flour and beet puree for a nutritious twist on a classic treat. Perfect for health-conscious dessert lovers.

Updated at: Wed, 26 Mar 2025 13:49:29 GMT