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Miso Soup With Salmon

By twosleevers.com

Miso Soup With Salmon

Prep:5minCook:15min

This Miso Soup with Salmon is a delightfully savory soup that is bursting the umami miso flavor! It's very simple to make and is done in less than 30 minutes.

Updated at: Thu, 21 Nov 2024 11:52:11 GMT

Nutrition balance score

Good

Glycemic Index

31

Low

Glycemic Load

2

Low

Nutrition per serving

Calories354.7 kcal (18%)

Total Fat23.4 g (33%)

Carbs7.3 g (3%)

Sugars2.2 g (2%)

Protein29.6 g (59%)

Sodium1174.7 mg (59%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsoil

2 tablespoonsminced garlic

1 cupMushrooms

½ cupGreen Scallions

Chopped, diced, plus an additional 2 tablespoons for garnish

2 tablespoonsmiso

2 cupsSoy Milk

unsweetened, or almond milk

1 cupchicken broth

1 teaspoonsoy sauce

½ teaspoonxanthan gum

1 teaspoonkosher salt

1 teaspoonpepper

1 poundSalmon Fillets

cut into bite size chunks

1 tablespoonWhite Vinegar

Instructions

View on twosleevers.com

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Notes

2 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Louisa Cheung· 2 years ago

Used ginger powder with the diced union and minced garlic. After the chicken stock, i used a can of Po-Ku mushroom, which is softer and smoother in tecture. Kid loved it. Used Oat-milk as it was already open in the fridge, worked as fine. Didn't use xanthan gum or scallion. All was a bit sick, it was just the right light and warm diner we needed.

Daniela Berny· 3 years ago

Makes leftovers

Under 30 minutes

Made this while my husband and I were sick, it was exactly what we needed

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