By ichkoche.at
Lahmacun
Instructions
Cook:1h 15min
Für den Lahmacun zunächst den Teig vorbereiten: Dazu die Germ in 175 ml lauwarmem Wasser auflösen. Mehl, Zucker und Salz in der Schüssel einer
Updated at: Sat, 19 Feb 2022 10:15:21 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories401.8 kcal (20%)
Total Fat13.2 g (19%)
Carbs55.8 g (21%)
Sugars6.5 g (7%)
Protein14.2 g (28%)
Sodium759.8 mg (38%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
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Notes
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