stuffed aubergines recipe | Schwartz

Name: stuffed aubergines recipe | Schwartz
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: European, German
Ingredients: 2 tbsp Sea Salt; 4 large aubergines, halved lengthways; 2 courgettes, diced; 2 onions, chopped; 1 red pepper, diced; 100 g (4 oz) closed cup mushrooms, quartered; 2 large tomatoes, cut into chunks; 4 tbsp Garlic Italian; 5 tbsp olive oil; Coarse Ground Black Pepper; lemon wedges to garnish