Celery Courgette Roasted Soup

This soup is my new fav. Even if you are a celery hater you gonna love it. Please check recipe source for the video.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C(fan)

Step 2

Roughly cut celery, courgette and shallot. Transfer to the ovenproof dish, drizzle with olive oil, add salt, pepper, tarragon and thyme. Give it a good mix, then cut off the bottom of the garlic cloves and place them on top. Cover with the lid or aluminium foil and roast in the preheated oven for 1 hour at 200C (fan)

Step 3

When ready, squeeze the garlic. Mix together vegeta and hot water and add it to the vegetables, followed by 2tbsp yogurt. Purée the soup using a regular or immersion blender.

Step 4

Pass through a fine sieve, add more seasoning if needed and if necessary reheat before serving.

Step 5

Garnish each bowl with goat cheese and enjoy!

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