Roasted Beetroot and Walnut Soup

Name: Roasted Beetroot and Walnut Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: British
Ingredients: 600 g beetroot ((about 3 big beetroots)); 2 red onions; ½ garlic bulb ((cut a whole garlic bulb in half vertically)); 1-2 tbsp olive oil; 2 dried bay leaves; 1 tsp mixed herbs; salt and pepper ((a good sprinkling)); 800 ml vegetable stock; 25 g walnuts

Instructions

Prep:5minCook:45min

This soup is the perfect effort : reward ratio – very simple to make with minimal hands-on effort, but super healthy and absolutely delicious too! Full of lots of phytonutrients from the beetroot and wonderful healthy vegan fats from the walnuts, it’s sure to perk you up if you’re not quite feeling your best.

Updated at: Thu, 21 Nov 2024 19:04:14 GMT