Pasta - Pumpkin, kale, taleggio and sausage

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the pumpkin, remove and seeds and cut it in tiny cubes. Chop the shallots too.

Step 2

Take a pan and worm up some oil, it doesn't need to fry. Ease down the shallots and the pumpkin cubes. Stir for a minute and add some water. The water only has to cover the vegetables. Cook the pumpkin for about 30 minutes and with a lid on your pan. It has to become a cream. Add water every time the pan gets too dry.

Step 3

When the pumpkin is creamy, add some salt and pepper and chopped kale. Remember to always add a spoon of water every now and then so the pan never gets dry.

Step 4

In the meantime prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish it might be better to choose a short type of pasta.

Step 5

While the pasta is getting ready, go back to the sauce. Add some salt and pepper and the taleggio cheese too so it can melt.

Step 6

Mince the sausage and roast it into a pan.

Step 7

When the pasta is cooked, strain it and ease it down in the sauces for 5 minutes. Add the sausage, some grated parmesan, stir for a minute and serve.