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Cottage cheese muffins with blueberries

By mjandhungryman.com

Cottage cheese muffins with blueberries

Prep:10minCook:20min

Moist, naturally sweet cottage cheese muffins with blueberries, packed with protein and easy to make. Perfect for a healthy snack or on-the-go treat.

Updated at: Mon, 20 Apr 2026 23:27:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories109.9 kcal (5%)

Total Fat2.1 g (3%)

Carbs18.2 g (7%)

Sugars7.5 g (8%)

Protein4.8 g (10%)

Sodium203 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupcottage cheese

¼ cuprolled oats

2 teaspoonsvanilla extract

1 cupall purpose flour

2 teaspoonbaking powder

1 teaspooncinnamon

¼ teaspoonsalt

1 cupfresh blueberries

tossed with flour

Instructions

View on mjandhungryman.com

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Notes

2 liked

0 disliked

Karolina Petrovskaja· 11 months ago

The baby liked the muffin, but not the frozen blueberries. Note: add fresh blueberries or none at all and make 1/2 of the batch. I used only 2 dates

This came out perfect. I used 5 medjool dates and that was sweet enough for us. I tried to take it out of the muffin pan too early and it looked undone, but it firmed up very well.

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