Spinach and Blueberry Muffins

A quick and easy was to sneak in some extra greens! Not overly sweet, but enough to satisfy when looking for a sweet snack. Yields approx 29 muffins

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

In a blender, mix spinach, eggs, applesauce, vegetable oil, and oats. Pulse until smooth

Step 3

Dump blended mixture into a bowl, then stir in almond flour, baking powder, and baking soda

Step 4

Spoon mixture into a lined muffin pan

Step 5

Top muffins with fresh blueberries

Step 6

Bake muffins in oven for 15-20 minutes or until a toothpick comes out of the middle clean