Bakery-Style Strawberry Muffins

Provides a tender crumb, substitute half whole wheat for a nuttier bite

Balances the tartness of strawberries, can use coconut sugar for a deeper flavor

Gives lift and bakery-style height

Helps with browning and texture

Enhances all the flavors

large, at room temperature, Binds and enriches

Keeps muffins moist, use 1 cup milk plus 1 tablespoon lemon juice as a quick swap

melted and slightly cooled, For richness, can replace with melted coconut oil for a dairy-free version

Adds warmth and depth

diced, The star, juicy and bright, Frozen berries work too, just toss in a tablespoon of flour first

Optional, for topping, Gives that bakery sparkle