Bakery-Style Strawberry Muffins

Name: Bakery-Style Strawberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (Swap half for whole wheat for a nutty note.); 2 teaspoons baking powder (For lift and bakery-style domes.); 1/2 teaspoon baking soda (Helps texture and rise.); 1/2 teaspoon salt (Balances sweetness.); 1/2 cup granulated sugar (Substitute coconut sugar for a deeper flavor.); 1/4 cup brown sugar (Adds moisture and caramel notes; omit for a lighter muffin.); 1 large egg, room temperature (Binds and enriches.); 1 cup plain Greek yogurt (Keeps muffins moist; use dairy-free yogurt for a vegan option.); 1/3 cup vegetable oil or melted butter (Adds richness and tender crumb.); 1 teaspoon vanilla extract (Warms the flavor.); 1 1/2 cups diced fresh strawberries (Toss with a teaspoon of flour before folding into the batter.); 1 teaspoon zest of lemon (optional) (Brightens the strawberry notes.)

Instructions

Prep:15minCook:22min

These warm, tender Bakery-Style Strawberry Muffins burst with sun-ripened strawberries, providing a comforting and nostalgic flavor that feels like a bakery treat made at home.

Updated at: Fri, 06 Mar 2026 19:23:22 GMT