By yayforfood.com
Instant Pot Beef Barley and Mushroom Soup
Instructions
Prep:20minCook:40min
Enjoy this hearty, comforting soup in the wintertime! Full of delicious tender beef, pearl barley, fresh vegetables, and savoury mushrooms.
Updated at: Sat, 03 Oct 2026 00:07:09 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories267.5 kcal (13%)
Total Fat7.8 g (11%)
Carbs27 g (10%)
Sugars3.4 g (4%)
Protein23.5 g (47%)
Sodium488.6 mg (24%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonolive oil
1.5 lbstewing beef
cut into 1-inch cubes
1onion
large, chopped
4garlic cloves
minced
10cremini mushrooms
sliced
1 tablespoonbalsamic vinegar
or worcestershire sauce
12 ozred baby potatoes
or white, chopped
2carrots
chopped
2celery ribs
chopped
⅔ cupdry pearl barley
rinsed
½ teaspoondried rosemary
½ teaspoondried thyme
4 cupsbeef broth
low sodium
2 cupswater
salt
to taste
pepper
to taste
fresh basil
optional, as topping
Instructions
View on yayforfood.com
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