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Meatloaf
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cooking.nytimes.com
By cooking.nytimes.com

Meatloaf

Instructions
Cook:1h 30min
Updated at: Sat, 05 Apr 2025 14:50:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Low

Nutrition per serving

Calories670.5 kcal (34%)
Total Fat42.7 g (61%)
Carbs21.2 g (8%)
Sugars10.7 g (12%)
Protein49.1 g (98%)
Sodium2387.4 mg (119%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Notes

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