Butternut Squash Pasta Sauce (Paleo, Gluten-free, Dairy-free)

I skipped coconut milk this time as it tasted like thai curry over pasta when added coconut milk last time

Easy to make, I added some ham to give me extra protein, has plenty of flavor and fills you up.

This was great! I served it over cauliflower pasta one night and then served the leftovers over cooked broccoli! My husband and I agreed that we liked it better over the broccoli. I used parchment paper to make the packet for garlic and sage instead of foil and it worked great!