Coquilles St Jacques

Name: Coquilles St Jacques
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 24 roe-free scallops; 25 g butter, softened; 25 g plain flour; 75 mL white wine; 125 mL fish stock; 100 mL double cream; 2 medium egg yolks; 25 g fresh white breadcrumbs; 25 g butter, melted; 3 thyme sprigs, leaves picked; Finely grated zest 1/2 lemon; 8 large, curved scallop shells, see GH TIPS