Barley Crepes with Yogurt and Cinnamon-Honey Bananas

Name: Barley Crepes with Yogurt and Cinnamon-Honey Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Caribbean, Latin American, American, German
Ingredients: Crepes; ¼ cup Barley Flour; ⅛ teaspoon salt; 1 egg; ¼ cup + 2 tablespoons milk; 1 tablespoon walnut oil; 1 cup whole milk greek yogurt; Bananas; 2 medium bananas; 4 teaspoons honey; 3/4 teaspoon cinnamon

Instructions

Prep:5minCook:10min

Between the barley flour and bananas, these crepes don't need a whole lot of extra sweetness. If you don't have barley flour, use whole wheat pastry flour or sub in oat flour for a good gluten-free alternative. Also, feel free to use melted butter in place of the walnut oil.

Updated at: Fri, 25 Apr 2025 09:37:56 GMT